The speciality at Mo’ Bettah Steaks is what Hawaiians call “steak plate” or “plate lunch,” a protein served with rice and macaroni salad. The Kahlua pork rocks, served juicy with shredded, heavily salted pork that is full of flavor. The teriyaki chicken lunch platee is a pile of boneless, skinless, thighs that’ll instantly transport you to the islands.
